How Much
- £27 per person
- Includes
- Pontoon Party (Food and Drink provided)
- Dinner at Sea Shells Restaurant
Menu for the Evening Meal. Please choose your options, and let us know what you would like:
Starter
A) Crayfish and smoked salmon salad
B) Baked field mushroom w’ hot goats cheese & vine roasted tomatoes
C) Deep fried breaded brie w’ red currant sauce
Main
D) Rump steak w’ chef’s brandy & peppercorn sauce
E) Chicken breast w’ a creamy wild mushroom sauce
F) Salmon fillet served w, a lobster, prawn and brandy sauce
G) Wild mushroom risotto w’ fresh parmesan
Desert
H) White chocolate & raspberry crème brulee
I) Forest berry cheesecake
J) Mixed ice cream or sorbet
Please let us know your order (eg. “A,E,J”)
Currently, we have the following people booked:
- Coldplay
- Stuart Gaunt
- Sue Gaunt
- Colin Smith
- Martin Goodchild
- Gnutcracker VI
- June Gorrie
- Paul Farrell
- Graham Fairhead
- Kathy Fairhead
- Beyond Belief
- Gerry Knight
- Nick’s New Boat
- Nick Lemon
- Felix
- Ray Prowse
- Sandra Prowse
- Rowen
- Roger Gentle
Wendy Gentle
- Roger Gentle
- Burnadebt
- John Dawson
- Bernie Smallman
- Steve Daish
- Rob Locke
- Jane Locke
- Geoff Mathews
- James Burkitt
- Sonar
- Ray Bridges
- Sunfleur
- Mark Gardener
- John Gardener
- Libenter
- Linda Waugh
- Ken Bottrell
Please let us know of any changes to your crew and menu choices by the closing date: APRIL 16th
Please send your £27 to the GXSA: Details are:
- Cheque payable to GXSA, c/o Michael Allan, 1 The Woods, Ickenham, Uxbridge, Middx, UB10 8NN – Please write the boat name on the back of the cheque.
- BACS payment to GXSA at SortCode: 60 13 35 Account no: 67099416 – Please use a reference of your name, and the boat name on the payment