Hello GXSA Sailors,
Our next rally is approaching at Bucklers Hard on the Beaulieu river on Saturday 22 June. This is a new location for GXSA and will be the first time we have been up to Bucklers Hard as a rally.
Alongside moorings are reserved and evening dinner will be ‘pub style’ in the Lower Yachtsmen’s bar, reserved for us. It is an interesting and lovely location and hopefully a really great spot for a rally!
I hope you will be able to come along and look forward to seeing you.
Best wishes and kind regards, Nick
GXSA Rally ‘Bucklers Hard’ Saturday 22nd June
The Harbour Master knows we are coming. Moorings are on the LHS as you approach the fuel pontoon.
A booking fee has been paid that gives our boats a 10% discount - Boat names / length requested in advance please.
There are some great walks & plenty of things to wander around and look at!
PLAN: Arrive Saturday afternoon at Bucklers Hard.
Pontoon Party starting @6.00 on Saturday.
7.30pm walk to the Lower Yachtsman’s bar for 3 course evening pub dinner.
Sunday morning – Local walk / look at local attractions / museum etc. followed by coffee back at the boats or whatever takes our fancy.
Sunday departure – Afternoon.
NEXT ACTION: Names of boats plus number of crew?
Costs each – Please send £32 BACS payment to the usual GXSA account (give your name in the reference so we know who it is, thank you).
S1. Fried Chicken Wings (GFA). Lightly spiced BBQ Sauce
S2. Welsh Rarebit. Roast Tomato and Onion Chutney
S3. Fried Calamari in Sea Salt and Spices (GFA). Homemade Tartare sauce
S4. Homemade Soup of the Day (V/GFA). Fresh Baked Bread
M1. Charcuterie of Dorset Meats: Sloe Gin and Garlic Cured Venison, Coppa Loin & Fennel Salami Bread, Olives, Tomatoes, Gherkins, Artichoke Hearts, Mustard
M2. Angus Beef Burger in a Brioche Bun, Chips and Coleslaw (can add Cheese or Bacon )
M3. Veggie Burger in a Brioche Bun (V), Chips & Coleslaw – (can add Cheese)
M4. Fresh daily Battered Fish (GFA), Homemade Tartare Sauce, Minted Pea Puree and Chunky Chips
M5. Chicken, Leek & Bacon Pie with Assorted Green Vegetables, Mash and Gravy
M6. Fragrant Vegetable Curry (GF/VGN) with Coconut Milk and Coriander, Basmati Rice
D1. Red Wine Marinated New Forest Strawberries (GF) With New Forest Ice Cream
D2. Chocolate Brownie (GF) With New Forest Ice Cream
D3. Rhubarb and Lemon Compote Topped with Chilled Cinnamon Custard, Shortbread Biscuit
V – Vegetarian
VGN – Vegan Adaptable
GF – Gluten Free
GFA – Gluten Free Adaptable
Please specify menu options in advance. Notify in advance if you have any food allergies and speak to a member of the team.